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	<title>Comments on: Oats: The Best Breakfast Around.</title>
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	<link>http://blueberriesandlobster.com/2007/12/01/oats-the-best-breakfast-around/</link>
	<description>Living and Eating in Portland, Maine</description>
	<pubDate>Fri, 05 Dec 2008 13:43:18 +0000</pubDate>
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		<title>By: Jan</title>
		<link>http://blueberriesandlobster.com/2007/12/01/oats-the-best-breakfast-around/#comment-6</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Sun, 02 Dec 2007 04:18:01 +0000</pubDate>
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		<description>Ooh, yes.  I adore oatmeal leftovers.  I always make more than I'll eat in any given setting, just so that I can nuke it for a super-quick morning chow.</description>
		<content:encoded><![CDATA[<p>Ooh, yes.  I adore oatmeal leftovers.  I always make more than I&#8217;ll eat in any given setting, just so that I can nuke it for a super-quick morning chow.</p>
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		<title>By: Julia</title>
		<link>http://blueberriesandlobster.com/2007/12/01/oats-the-best-breakfast-around/#comment-5</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Sun, 02 Dec 2007 00:56:11 +0000</pubDate>
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		<description>I add a handful of dried fruit towards teh end (currants, raisins or craisins).  Then almonds, brown sugar and milk.

In the winter, sometimes I cook it up and spoon it into smaller containers.  Then when I get up I add a splash of milk, nuke it, and add some more.  Delicious, hot filling goodness.</description>
		<content:encoded><![CDATA[<p>I add a handful of dried fruit towards teh end (currants, raisins or craisins).  Then almonds, brown sugar and milk.</p>
<p>In the winter, sometimes I cook it up and spoon it into smaller containers.  Then when I get up I add a splash of milk, nuke it, and add some more.  Delicious, hot filling goodness.</p>
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