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	<title>Comments on: Fridge Raid: Stuffed Spaghetti Squash</title>
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	<link>http://blueberriesandlobster.com/2007/12/13/fridge-raid-stuffed-spaghetti-squash/</link>
	<description>Living and Eating in Portland, Maine</description>
	<pubDate>Fri, 05 Dec 2008 13:18:29 +0000</pubDate>
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		<title>By: Julia</title>
		<link>http://blueberriesandlobster.com/2007/12/13/fridge-raid-stuffed-spaghetti-squash/#comment-16</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Fri, 14 Dec 2007 17:41:45 +0000</pubDate>
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		<description>I always roast cut side down, on the theory the flesh won't dry out as easily.</description>
		<content:encoded><![CDATA[<p>I always roast cut side down, on the theory the flesh won&#8217;t dry out as easily.</p>
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		<title>By: Jennie</title>
		<link>http://blueberriesandlobster.com/2007/12/13/fridge-raid-stuffed-spaghetti-squash/#comment-14</link>
		<dc:creator>Jennie</dc:creator>
		<pubDate>Thu, 13 Dec 2007 19:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://blueberriesandlobster.com/2007/12/13/fridge-raid-stuffed-spaghetti-squash/#comment-14</guid>
		<description>Thanks for the shoud-out, Jan!    Yours looks even better than mine!  :)  Glad you liked the recipe.</description>
		<content:encoded><![CDATA[<p>Thanks for the shoud-out, Jan!    Yours looks even better than mine!  :)  Glad you liked the recipe.</p>
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