Comments for Blueberries and Lobster

Comment on Pear-Ginger Upside-Down Skillet Cake by Jerry Leonardini

Jerry Leonardini — Tue, 01 Sep 2009 19:48:59 +0000

Just got finished making this wonderful cake. I can’t believe the texture. My husband and I both love it. Next time I will have to make it for company. It was done with our home grown pears which is even better.

Comment on A Little Bit About MOFGA by Anonymous

Anonymous — Wed, 13 Aug 2008 01:27:52 +0000

It’s nice to see that you’re writing for this blog again!

Comment on Pie Fixes Everything by Nathan

Nathan — Thu, 24 Jul 2008 00:12:18 +0000

Welcome back Jan. Looking forward to some great new posts.

Comment on Pie Fixes Everything by feygele

feygele — Sun, 20 Jul 2008 15:47:20 +0000

This post is all around goodness. You’ve graduated – yay! You’ll be posting more – yay! You’ll be cooking more – yay!

Yay.

Also, I miss you two!

Comment on USDA Stifling Small Farms by Nathan

Nathan — Thu, 08 May 2008 23:28:44 +0000

The push for ethanol from cornis really hitting the corn prices hard this spring too. There are cheaper ways to produce it that dont hit a world wide food staple so hard but looks like the U.S. is blind to that. Our government thinks we need to drive our cars more than we need to eat.

Comment on USDA Stifling Small Farms by feygele

feygele — Wed, 05 Mar 2008 21:17:45 +0000

If you haven't yet seen it, King Corn seriously scared me. I had no idea the extent of the US <3 corn affair before watching it.

Comment on The Portland Food Map by Justin Deri

Justin Deri — Mon, 04 Feb 2008 00:29:34 +0000

Thats a great site! The visual diagram is a nice twist. I hope they keep the content current.

Comment on Summer Vegetables: Coming Soon. by Queercents » Blog Archive » WWYD: Paying for Your Values with Credit

Queercents » Blog Archive » WWYD: Paying for Your Values with Credit — Thu, 31 Jan 2008 03:04:51 +0000

[...] to participate in a local community-supported agriculture (CSA) program, run by a friend who is running a farm by himself for the first time. Buying a share in his CSA represents a large investment in his new career and [...]

Comment on Six Ways to Gain Confidence in the Kitchen by shel

shel — Thu, 31 Jan 2008 02:32:02 +0000

Great article – that is my goal for 2008! I’ve decided to learn more fundamental techniques by cooking through Tom Colicchio’s book, “Think Like a Chef”. I also regularly practice knife skills and read about ingredients – part of my lack of confidence comes from the “what is this” factor – and a fear of wasting food by not knowing how to handle it. I’m adding your list to my resources – thanks! :)

Comment on Roasted Garlic White Bean Dip by beignet

beignet — Sat, 19 Jan 2008 18:04:29 +0000

I am going to make this tomorrow. Recipes look great!