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	<title>Comments for Blueberries and Lobster</title>
	<link>http://blueberriesandlobster.com</link>
	<description>Living and Eating in Portland, Maine</description>
	<pubDate>Sat, 19 Jul 2008 19:31:23 +0000</pubDate>
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		<title>Comment on USDA Stifling Small Farms by Nathan</title>
		<link>http://blueberriesandlobster.com/2008/03/05/usda-stifling-small-farms/#comment-124</link>
		<dc:creator>Nathan</dc:creator>
		<pubDate>Thu, 08 May 2008 23:28:44 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/03/05/usda-stifling-small-farms/#comment-124</guid>
		<description>The push for ethanol from cornis really hitting the corn prices hard this spring too. There are cheaper ways to produce it that dont hit a world wide food staple so hard but looks like the U.S. is blind to that. Our government thinks we need to drive our cars more than we need to eat.</description>
		<content:encoded><![CDATA[<p>The push for ethanol from cornis really hitting the corn prices hard this spring too. There are cheaper ways to produce it that dont hit a world wide food staple so hard but looks like the U.S. is blind to that. Our government thinks we need to drive our cars more than we need to eat.</p>
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		<title>Comment on USDA Stifling Small Farms by feygele</title>
		<link>http://blueberriesandlobster.com/2008/03/05/usda-stifling-small-farms/#comment-118</link>
		<dc:creator>feygele</dc:creator>
		<pubDate>Wed, 05 Mar 2008 21:17:45 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/03/05/usda-stifling-small-farms/#comment-118</guid>
		<description>If you haven't yet seen it, &lt;a href="http://www.apple.com/trailers/independent/kingcorn/trailer/" rel="nofollow"&gt;King Corn&lt;/a&gt; seriously scared me. I had no idea the extent of the  &lt;i&gt;US &#60;3 corn&lt;/i&gt; affair before watching it.</description>
		<content:encoded><![CDATA[<p>If you haven&#8217;t yet seen it, <a href="http://www.apple.com/trailers/independent/kingcorn/trailer/" rel="nofollow">King Corn</a> seriously scared me. I had no idea the extent of the  <i>US &lt;3 corn</i> affair before watching it.</p>
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		<title>Comment on The Portland Food Map by Justin Deri</title>
		<link>http://blueberriesandlobster.com/2008/01/19/the-portland-food-map/#comment-117</link>
		<dc:creator>Justin Deri</dc:creator>
		<pubDate>Mon, 04 Feb 2008 00:29:34 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/01/19/the-portland-food-map/#comment-117</guid>
		<description>Thats a great site!  The visual diagram is a nice twist.  I hope they keep the content current.</description>
		<content:encoded><![CDATA[<p>Thats a great site!  The visual diagram is a nice twist.  I hope they keep the content current.</p>
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		<title>Comment on Summer Vegetables:  Coming Soon. by Queercents &#187; Blog Archive &#187; WWYD: Paying for Your Values with Credit</title>
		<link>http://blueberriesandlobster.com/2007/12/06/summer-vegetables-coming-soon/#comment-114</link>
		<dc:creator>Queercents &#187; Blog Archive &#187; WWYD: Paying for Your Values with Credit</dc:creator>
		<pubDate>Thu, 31 Jan 2008 03:04:51 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2007/12/06/summer-vegetables-coming-soon/#comment-114</guid>
		<description>[...] to participate in a local community-supported agriculture (CSA) program, run by a friend who is running a farm by himself for the first time. Buying a share in his CSA represents a large investment in his new career and [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] to participate in a local community-supported agriculture (CSA) program, run by a friend who is running a farm by himself for the first time. Buying a share in his CSA represents a large investment in his new career and [&#8230;]</p>
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		<title>Comment on Six Ways to Gain Confidence in the Kitchen by shel</title>
		<link>http://blueberriesandlobster.com/2008/01/01/six-ways-to-gain-confidence-in-the-kitchen/#comment-113</link>
		<dc:creator>shel</dc:creator>
		<pubDate>Thu, 31 Jan 2008 02:32:02 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/01/01/six-ways-to-gain-confidence-in-the-kitchen/#comment-113</guid>
		<description>Great article - that is my goal for 2008!  I've decided to learn more fundamental techniques by cooking through Tom Colicchio's book, "Think Like a Chef".  I also regularly practice knife skills and read about ingredients - part of my lack of confidence comes from the "what is this" factor - and a fear of wasting food by not knowing how to handle it.  I'm adding your list to my resources - thanks! :)</description>
		<content:encoded><![CDATA[<p>Great article - that is my goal for 2008!  I&#8217;ve decided to learn more fundamental techniques by cooking through Tom Colicchio&#8217;s book, &#8220;Think Like a Chef&#8221;.  I also regularly practice knife skills and read about ingredients - part of my lack of confidence comes from the &#8220;what is this&#8221; factor - and a fear of wasting food by not knowing how to handle it.  I&#8217;m adding your list to my resources - thanks! :)</p>
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		<title>Comment on Roasted Garlic White Bean Dip by beignet</title>
		<link>http://blueberriesandlobster.com/2008/01/07/roasted-garlic-white-bean-dip/#comment-78</link>
		<dc:creator>beignet</dc:creator>
		<pubDate>Sat, 19 Jan 2008 18:04:29 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/01/07/roasted-garlic-white-bean-dip/#comment-78</guid>
		<description>I am going to make this tomorrow.  Recipes look great!</description>
		<content:encoded><![CDATA[<p>I am going to make this tomorrow.  Recipes look great!</p>
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		<title>Comment on Six Ways to Gain Confidence in the Kitchen by Amanda Nichols</title>
		<link>http://blueberriesandlobster.com/2008/01/01/six-ways-to-gain-confidence-in-the-kitchen/#comment-47</link>
		<dc:creator>Amanda Nichols</dc:creator>
		<pubDate>Thu, 10 Jan 2008 03:14:53 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/01/01/six-ways-to-gain-confidence-in-the-kitchen/#comment-47</guid>
		<description>H again Jan.  I've put a very simple recipe from the book on my blog entitled Special Sour Cream.  I'll be adding more over the coming week.</description>
		<content:encoded><![CDATA[<p>H again Jan.  I&#8217;ve put a very simple recipe from the book on my blog entitled Special Sour Cream.  I&#8217;ll be adding more over the coming week.</p>
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		<title>Comment on Brunch at the Farm, with Carrot Muffins by feygele</title>
		<link>http://blueberriesandlobster.com/2008/01/08/brunch-at-the-farm-with-carrot-muffins/#comment-45</link>
		<dc:creator>feygele</dc:creator>
		<pubDate>Tue, 08 Jan 2008 18:33:31 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/01/08/brunch-at-the-farm-with-carrot-muffins/#comment-45</guid>
		<description>How do you know the deer was a ninja?</description>
		<content:encoded><![CDATA[<p>How do you know the deer was a ninja?</p>
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		<title>Comment on Summer Vegetables:  Coming Soon. by Brunch at the Farm, with Carrot Muffins / Blueberries and Lobster</title>
		<link>http://blueberriesandlobster.com/2007/12/06/summer-vegetables-coming-soon/#comment-43</link>
		<dc:creator>Brunch at the Farm, with Carrot Muffins / Blueberries and Lobster</dc:creator>
		<pubDate>Tue, 08 Jan 2008 14:22:49 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2007/12/06/summer-vegetables-coming-soon/#comment-43</guid>
		<description>[...] We wrapped ourselves up in blankets and discussed exotic fruits, slaughtering chickens, CSA distributions, and the ninja deer who ate the remaning snow-covered kale. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] We wrapped ourselves up in blankets and discussed exotic fruits, slaughtering chickens, CSA distributions, and the ninja deer who ate the remaning snow-covered kale. [&#8230;]</p>
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		<title>Comment on Six Ways to Gain Confidence in the Kitchen by Amanda</title>
		<link>http://blueberriesandlobster.com/2008/01/01/six-ways-to-gain-confidence-in-the-kitchen/#comment-41</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 07 Jan 2008 23:43:01 +0000</pubDate>
		<guid>http://blueberriesandlobster.com/2008/01/01/six-ways-to-gain-confidence-in-the-kitchen/#comment-41</guid>
		<description>Hi Jan, it's Amanda from Wisebread forums.  What a great site you have here, and such yummy food.  I'm going to be a regular reader from now on.

Thanks for this basic info post too, I do tend to stick to the recipe although I've been a bit more experimental for the last week or so I'm not very confident.  At the moment I'm devising some basic recipes that can be changed as it were to suit the individual.  

One great book that I brought a while back for 50c at a garage sale is Deliciously Simple, Quick and Easy by Harriet Roth.  If you get the opportunity to read it I'd love to hear your thoughts.

Bye for now!</description>
		<content:encoded><![CDATA[<p>Hi Jan, it&#8217;s Amanda from Wisebread forums.  What a great site you have here, and such yummy food.  I&#8217;m going to be a regular reader from now on.</p>
<p>Thanks for this basic info post too, I do tend to stick to the recipe although I&#8217;ve been a bit more experimental for the last week or so I&#8217;m not very confident.  At the moment I&#8217;m devising some basic recipes that can be changed as it were to suit the individual.  </p>
<p>One great book that I brought a while back for 50c at a garage sale is Deliciously Simple, Quick and Easy by Harriet Roth.  If you get the opportunity to read it I&#8217;d love to hear your thoughts.</p>
<p>Bye for now!</p>
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