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	<title>Blueberries and Lobster &#187; tv</title>
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	<description>Living and Eating in Portland, Maine</description>
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		<title>Friday Recipe Roundup: Alton Brown Edition</title>
		<link>http://blueberriesandlobster.com/2008/01/04/friday-recipe-roundup-alton-brown-edition/</link>
		<comments>http://blueberriesandlobster.com/2008/01/04/friday-recipe-roundup-alton-brown-edition/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 01:00:48 +0000</pubDate>
		<dc:creator>Jan</dc:creator>
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		<category><![CDATA[simple food]]></category>
		<category><![CDATA[tv]]></category>

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		<description><![CDATA[Via Slashfood comes some great news today:  Alton Brown has signed on for another three years with Food Network.  This is great news!  His simple, classic approach to food has made cooking good food from real ingredients a reality for me.  I hope we have his quirky, blonde brand of cooking [...]]]></description>
			<content:encoded><![CDATA[<p>Via Slashfood comes some great news today:  <a href="http://www.slashfood.com/2008/01/04/alton-brown-reups-for-another-three-years/">Alton Brown has signed on for another three years with Food Network</a>.  This is great news!  His simple, classic approach to food has made cooking good food from real ingredients a reality for me.  I hope we have his quirky, blonde brand of cooking humor in full color for many years to come.</p>
<p>Today&#8217;s link fest:  some of my favorite AB recipes.</p>
<ul>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10743,00.html">Pantry Friendly Tomato Sauce</a>.  A tomato sauce that tastes great and doesn&#8217;t require tomatoes to be in season.</li>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17135,00.html">Granola</a>.  This recipe got me making my own granola.  I don&#8217;t follow the recipe (or any recipe, really) anymore, but it&#8217;s a great staple.</li>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29049,00.html">Savory Polenta</a>.  A great basic.  The recipe that got me making polenta.</li>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13888,00.html">Turbo Hummus</a>, in which my man Alton substitutes peanut butter for the tahini.  Well played, my friend, and delicious.</li>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_99,00.html">Pan Seared Ribeye</a>.  More of a technique than a recipe, this is my favorite way to cook steak now.</li>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_21576,00.html">Beet Slaw</a>.  Don&#8217;t be afraid of fresh beets.  They are delicious!</li>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_16199,00.html">Vlad&#8217;s Very Garlicky Greens</a>.  A complex garlic flavor makes for a great default thing to do with cooking greens.</li>
<li><a href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_24965,00.html">Sweet Potato Pie</a>.  A simple Southern classic from my favorite Southern boy.</li>
</ul>
<p>As I write this, I&#8217;m watching his Great Balls of Meat episode. Excuse me, I have to go now, and ponder meatballs.</p>
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